Chinese Recipes

Discover the delight of gourmet Chinese cuisine. Create authentic Chinese recipes with readily available ingredients in the comfort of your own kitchen with everyday cooking utensils and equipment. With clear instructions, fresh seasonal ingredients and centuries old preparation methods the home chef can create gourmet show pieces.

Chinese cuisine revolves largely around cooking techniques. Learn these techniques and hundreds of recipes become accessible. Soups, sauces, dumplings, wontons, egg rolls, fried noodles and rice, stir-frys are easy to make when you have learned the proper techniques involved in creating delicious dishes consistently. Most Chinese cooking relies on fresh quality ingredients, and careful preparation done in well in advance. Menu planning, some basic equipment and cutting methods all play key roles in creating perfect gourmet Chinese meals.

GourmetChineseRecipes.com present step-by-step preparation methods and clearly presented recipes. Indulge yourself in truly authentic Chinese cuisine. Choose from dozens of appetizing and easy dishes form our wide range of popular Chinese dishes.

Featured Recipe

Stir Fried Pork Tenderloin In Plum Sauce

Ingredients -

1 pound Boneless Pork Tenderloin, cut in 1" cubes
1 tablespoon Oil
1/4 cup Chinese plum sauce
1/4 cup Water
1 or 2 Scallions, minced

Marinade:
1 tablespoon Cornstarch
1 tablespoon Chinese Rice Wine or Dry Sherry
1 tablespoon Soy Sauce
1 tablespoon Brown Sugar
1 clove Garlic, minced
1 teaspoon Sesame Oil

Preparation:

Marinade:
1. In medium ceramic mixing bowl, combine cornstarch, Chinese rice wine, soy sauce, brown sugar, garlic, and sesame oil.

2. Add pork tenderloin pieces to marinade and marinate 30 minutes.

3. Heat oil in wok.

4. Stir-fry pork tenderloin pieces for 2-3 minutes or until browned.

5. Add Chinese plum sauce, water and scallions to wok.

6. Cover and simmer 15 minutes.

7. Add reserve marinade; bring to a hard boil, stirring constantly until sauce thickens.

8. Serve with steamed long grain white rice.