Ginger Pork Stir Fry

Pork stir-fried with onion, red bell pepper, and snow peas in a sauce featuring ginger, soy sauce, garlic, and orange juice,

Ingredients -

1 tablespoon Cornstarch
1 cup Orange Juice
2 tablespoons Soy Sauce
2 Garlic Cloves, minced
1/4 teaspoon Ground Ginger
1 pound Pork Tenderloin, cut into thin strips
1 tablespoon Vegetable Oil
1 small Onion, chopped
1/4 pound Snow Peas or Pea Pods
1/4 cup chopped Red Bell Pepper
hot Cooked Rice

Preparation:

1. Combine cornstarch, orange juice, soy sauce, garlic and ground ginger in small bowl, Stir until smooth. Set aside.

2. Add vegetable oil to hot wok.

3. Add pork to wok. Stir-fry 5 minutes.

4. Add onion, snow peas, and red bell pepper. Stir-fry 3-5 minutes until vegetables crisp tender.

5. Add orange juice mixture to wok. Cook 2 minutes to thicken sauce.

6. Serve over rice.

Cooking Tip

Pork Tenderloin

Pork tenderloin is one of the leanest cuts of pork you can purchase and perfect for this recipe.

Chinese Cooking Tip

Stir-Fry Perfection

Cut stir-fry meats and vegetables into even sized pieces for the best stir-frying results.