1/4 Cup Peanut Butter 1/4 Cup Water 2 Tablespoons Fresh Lime Juice 1 Tablespoon Tamari 1/2 Teaspoon Grated Lime Zest 1/2 Teaspoon Minced Garlic 1/2 Teaspoon grated Fresh Gingerroot 1/2 Teaspoon Thai Chili Paste
1. In a small bowl or food processor, combine all ingredients.
2. Mix until smooth.
3. Use immediately.
4. Refrigerate extra sauce for up to 3 days.
